Salt and Ivy Menu With Prices & Calories Updated 2026
The Salt and Ivy Menu features a blend of coastal American cuisine with fresh seafood, hearty breakfasts, handcrafted sandwiches, and flavorful entrées. Located inside the Ahern Hotel in Las Vegas, the restaurant focuses on fresh ingredients and simple recipes that highlight classic comfort food with a modern touch. Whether you’re visiting for breakfast, lunch, or dinner, the menu includes everything from seafood and steaks to salads, burgers, and desserts.
Most Salt and Ivy menu prices generally range from $5 to $38, making it suitable for both casual meals and special occasions. Some of the restaurant’s most popular dishes include the lobster Benedict, chicken & waffles, ribeye steak, fish and chips, and shrimp scampi. The menu balances familiar favorites with chef-inspired creations that appeal to a wide range of diners.
Full Salt and Ivy Menu With Prices 2026
The Salt and Ivy food menu includes breakfast classics, burgers, chicken dishes, seafood, sandwiches, fresh salads, desserts, beverages, kids’ meals, and complete dinner entrées. Guests can choose from lighter options for brunch or larger meals featuring premium meats and seafood.
Salt and Ivy Breakfast Menu
The breakfast menu features hearty morning favorites, including egg dishes, pancakes, fresh pastries, and classic breakfast plates prepared with simple, fresh ingredients. Menu prices for this category typically range from $8.00 to $22.00, depending on the dish and portion size.
Kitchen Favorites
| Item | Description | Price |
|---|---|---|
| Buttermilk Pancakes | Seasonal fruit compote, fresh berries, syrup | $14 |
| Fruit Waffle | Seasonal fruit compote, butter, breakfast syrup | $14 |
| French Toast | Bourbon custard, fresh berries, butter, syrup | $15 |
| Biscuits & Gravy | Two eggs any style, two biscuits, sausage gravy | $12 |
| Smoked Salmon | Norwegian salmon, everything bagel, cream cheese | $22 |
| Country Fried Breakfast | Chicken or steak, two eggs, peppered gravy, biscuit | $25 |
Salt and Ivy Menu Eggs
The Eggs section features breakfast classics prepared with fresh eggs and served with ingredients like toast, potatoes, bacon, vegetables, or cheese for a filling morning meal. Items in this category are typically priced between $12.00 and $22.00, depending on the style of preparation and accompanying sides.
| Item | Description | Price |
|---|---|---|
| SALT* | Two eggs, fried MS catfish, rice, creole tartar sauce | $25 |
| IVY* | Two eggs any style & 8oz ribeye | $36 |
| Eggs Any Style* | Choice of bacon or sausage | $18 |
| Eggs Benedict* | Ham, poached eggs, hollandaise sauce | $19 |
| Breakfast Sandwich* | Fried eggs, bacon, Havarti cheese on brioche | $18 |
Salt and Ivy Menu Omelets Prices
Salt and Ivy’s omelets are made with fluffy eggs and filled with ingredients like cheese, fresh vegetables, and your choice of meat for a hearty breakfast. Menu prices for the omelets range from $18.00 to $24.00, depending on the filling and preparation.
| Item | Description | Price |
|---|---|---|
| Ham & Cheese Omelet* | Smoked ham, cheddar cheese | $18 |
| Western Omelet* | Smoked ham, onions, peppers, cheddar | $18 |
| Garden Omelet* | Broccoli, onions, mushrooms, zucchini | $18 |
| Big Cheesy* | Cheddar, American, Swiss, Havarti, pepper jack | $18 |
| Philadelphia Omelet* | Norwegian smoked salmon, roasted red peppers, Boursin | $20 |
Salt and Ivy Specialties Menu Prices
The Specialties section features the restaurant’s signature dishes, made with fresh ingredients and balanced flavors that reflect its coastal-inspired style. Depending on your selection, prices in this category typically range from $18.00 to $42.00.
| Item | Description | Price |
|---|---|---|
| BBQ Shrimp & Grits* | NOLA BBQ shrimp, stone ground grits, poached eggs | $27 |
| Avocado Toast | Two eggs any style, Hass avocado, grape tomatoes | $21 |
| B.L.T. | Bacon, lettuce, tomato, creole mustard, wheatberry bread | $16 |
| Fried Chicken & Waffles | Crispy chicken tenders, malted waffle, syrup | $24 |
| Morning Gyro | Gyro meat, scrambled eggs, American cheese, sriracha aioli | $19 |
Salt and Ivy – Morning Comforts
The Morning Comforts menu features hearty breakfast favorites made with fresh ingredients such as eggs, toast, potatoes, and breakfast meats, giving guests a filling start to the day. Menu prices in this section typically range from $8.00 to $18.00, depending on the dish and portion size.
| Item | Description | Price |
|---|---|---|
| Bakery Basket | Muffin, croissant & breakfast pastries | $18 |
| Parfait | House-made granola, yogurt, mixed berries | $11 |
| Seasonal Fruit | Melons, banana, berries, banana bread | $15 |
| Classic Cereals | Choice of Cheerios, Special K, Frosted Flakes & more | $7 |
| Oatmeal | Brown sugar, raisins, milk | $9 |
| Bowl of Berries | Strawberries, blackberries, blueberries | $12 |
Salt and Ivy – Breakfast All Day
The Breakfast All Day menu features classic morning favorites made with fresh eggs, toasted bread, pancakes, and other hearty ingredients that can be enjoyed at any time. Items in this section are typically priced from $8.00 to $19.00, depending on the dish and portion size.
| Item | Description | Price |
|---|---|---|
| Eggs Any Style* | Choice of bacon or sausage | $18 |
| SALT* | Two eggs, fried MS catfish, rice, creole tartar sauce | $25 |
| IVY* | Two eggs any style & 8oz ribeye | $36 |
| Ham & Cheese Omelet* | Smoked ham, cheddar cheese | $18 |
| Western Omelet* | Smoked ham, onions, peppers, cheddar | $18 |
| Breakfast Sandwich* | Scrambled eggs, Havarti cheese, avocado mayo on brioche | $18 |
| Buttermilk Pancakes | Three pancakes, fresh berries, whipped butter | $14 |
| Belgian Style Waffle | Fresh berries, whipped butter, breakfast syrup | $14 |
Salt and Ivy – Lunch & Dinner Menu
The lunch & dinner menu features freshly prepared entrées, seafood, steaks, pasta, and seasonal dishes made with quality ingredients and balanced flavors. Menu prices in this section typically range from $18.00 to $48.00, depending on the dish and portion size.
Salt and Ivy – Appetizers
| Item | Description | Price |
|---|---|---|
| Seasonal Fruit | Fresh melons, banana, berries, banana bread | $15 |
| Homemade Hummus & Tzatziki | Smoked paprika, garden veggies, pita bread | $15 |
| Shrimp Cocktail | Jumbo poached shrimp, spicy horseradish sauce | $18 |
| Chicken Wings | Buffalo, sweet chili, Nashville honey hot or Carolina BBQ | $21 |
| Southern Dip Trio | French onion, pimento cheese, Cajun ranch, chips | $9 |
| Nashville Hot Chicken | Chicken tenders, sliced onions, pickles, white bread | $15 |
| Fried Green Tomatoes | Served with seafood cream sauce | $18 |
| Crawfish Queso Fundido | Louisiana crawfish, crispy tortilla chips | $16 |
Salt and Ivy – Soups
| Item | Description | Price |
|---|---|---|
| French Onion | Holland rusk, Gruyère cheese | $10 |
| Seafood Gumbo | Shrimp, crawfish, sausage, okra | Bowl $13 / Cup $7 |
| Chicken Noodle | Chicken breast, carrots, celery, noodles | Bowl $9 / Cup $6 |
| Tomato Basil | San Marzano tomatoes, basil oil, cream | Bowl $9 / Cup $6 |
| Soup & Salad Combo | House salad + choice of soup | Cup $16 / Bowl $20 |
Salt and Ivy—Salads
| Item | Description | Price |
|---|---|---|
| Greek Salad | Romaine, pickled red onions, feta, kalamata olives | $18 |
| Caesar Salad | Romaine, Parmesan, anchovies, garlic croutons | $13 |
| Buffalo Chicken Salad | Boneless buffalo chicken bites, romaine, ranch | $18 |
| Asian Salad | Ginger soy chicken, cabbage, pear, chow mein noodles | $16 |
| House Salad | Romaine, micro greens, cheddar, cherry tomatoes, croutons | $13 |
Salt and Ivy-Grass-Fed Burgers
| Item | Description | Price |
|---|---|---|
| BR Burger* | Lettuce, tomatoes, red onions | $19 |
| Cowboy Burger* | Roasted green chilis, pepper jack, jalapeño bacon | $19 |
| Black & Blue Burger* | Blackened, mushrooms, caramelized onions, blue cheese | $19 |
| Korean BBQ Burger* | Kimchi slaw, gochujang glaze, fried egg, crispy onion | $19 |
| Nashville Hot Burger* | Chicken-fried beef, hot sauce, chipotle gouda | $19 |
| Maui Wowwee Burger* | Roasted pineapple, fried Spam, Havarti, teriyaki glaze | $19 |
| Umami Bomb Burger* | Carrot-daikon slaw, nuoc cham, American cheese, chili mayo | $19 |
Sandwiches
| Item | Description | Price |
|---|---|---|
| B.L.T. | Bacon, lettuce, tomato, creole mustard on wheatberry bread | $16 |
| Club Sandwich | Turkey, ham, bacon, American & Swiss on sourdough | $18 |
| Chicken Sandwich | Grilled or fried chicken, creole mustard on Hawaiian roll | $16 |
| Gyro | Gyro meat, feta, kalamata olives, tzatziki on pita | $19 |
| French Dip | Shaved roast beef, caramelized onions, Au Jus on hoagie | $21 |
| Po-Boy | MS catfish or Gulf shrimp, lettuce, tomato, pickles | $18 |
| Classic Reuben | Corned beef, Swiss, sauerkraut, thousand island on marble rye | $18 |
Entrees
| Item | Description | Price |
|---|---|---|
| Chicken Pot Pie | Chicken, carrots, pearl onions, green peas, mushrooms | $22 |
| Crispy Seafood | Fried catfish & Gulf shrimp, coleslaw, hushpuppies, fries | $28 |
| Fried Chicken & Waffles For Two | Crispy tenders, malted waffle, butter, syrup | $28 |
| Seafood Pasta | Linguine, crab, Gulf shrimp, crawfish, spiced cream sauce | $26 |
| Blackened Grouper | U.S. grouper, creole butter, rice, asparagus | $39 |
| Grilled Pork Chop | Mashed sweet potatoes, broccolini, Beurre Blanc | $29 |
| Ribeye 8oz (Queen) | Mashed potatoes, asparagus, demi-glace | $36 |
| Ribeye 12oz (King) | Mashed potatoes, asparagus, demi-glace | $42 |
| Twin Filets | Mashed potatoes, asparagus, hollandaise sauce | $36 |
| New Orleans Style BBQ Shrimp & Grits | Jumbo Gulf shrimp, stone ground grits, NOLA BBQ sauce | $38 |
Salt and Ivy – Brunch Menu (Weekends)
The Weekend Brunch Menu features hearty breakfast favorites, egg dishes, pancakes, fresh pastries, and other morning classics made with seasonal ingredients. Menu items in this section are typically priced between $12.00 and $28.00, depending on the dish and portion size.
| Item | Description | Price |
|---|---|---|
| Salmon Benedict | English muffin, smoked salmon, poached eggs, hollandaise | $27 |
| Eggs Sardou | Creamed spinach, artichoke bottoms, poached eggs, bacon | $29 |
| “Mudbug” Eggs | English muffin, poached eggs, seafood cream sauce, bacon | $29 |
| Crabcake Benedict | Maryland-style crabcakes, poached eggs, bearnaise, salmon roe | $32 |
| Banana Foster French Toast | Banana bread, bourbon cinnamon custard, praline fosters sauce | $19 |
| Brunch Burger* | Grass-fed beef, jalapeño bacon jam, over-easy egg, tobacco onions | $23 |
| Bottomless Mimosas | Choice of Mimosa, Poinsettia, or Bellini | $25 |
Blue Plate Specials
The Blue Plate Specials feature hearty comfort meals that typically include a main entrée served with classic side dishes, making them a popular choice for lunch or dinner. Depending on the selection, prices in this section usually range from $14.00 to $24.00.
| Day | Plate | Dessert |
|---|---|---|
| Monday | Ribs, Baked Beans, Coleslaw | Lemon Bar |
| Tuesday | 3 Hardshell Beef Tacos, Spanish Rice, Refried Beans | Churro |
| Wednesday | Meatloaf, Mash, Green Beans | Fried Apple Pie |
| Thursday | General Tso’s Chicken, Jasmine Rice, Broccolini | Sweet Doughnut |
| Friday | Grouper Sandwich, Coleslaw, Fries | Ice Cream Parfait |
Featured Mimosas
The Featured Mimosas highlight sparkling wine blended with fresh fruit juices and seasonal flavors, making them a popular choice during brunch. Drinks in this section are typically priced between $10.00 and $15.00, depending on the flavor and serving size.
| Item | Description | Price |
|---|---|---|
| Classic Mimosa | Fresh squeezed orange juice, sparkling wine | $12 |
| Key Lime Mimosa | Licor 43, lime juice, condensed milk, sparkling wine | $13 |
| Cajun Bloody Mary | Absolut Peppar Vodka, Zing Zang, pickled veggies, shrimp | $12 |
Beverages
| Item | Description | Price |
|---|---|---|
| Beau Rivage Water | Still house water | $2.50 |
| Milk / Sweet or Unsweet Tea | Classic drink options | $4 |
| Juice | Apple, cranberry, pineapple, tomato or V8 | $4 |
| Soda | Coke, Diet Coke, Sprite, Barq’s Root Beer, Mr. Pibb | $4 |
| Hot Chocolate / Hot Tea / Perrier | Warm or sparkling options | $5 |
| Regular or Sugar-Free Red Bull | Energy drink | $5.50 |
| Fresh Squeezed Orange Juice | Freshly pressed, house-made | $6 |
| Fiji Artisan / San Pellegrino | Premium bottled water | $8 |
| Regular or Decaf Coffee / Espresso | Hot brewed coffee | $4 |
| Cappuccino / Beau Rivage Mocha | Hot or iced specialty coffee | $6 |
Salt and Ivy – Beer & Wine
The Beer & Wine section features a selection of bottled beers and wines that pair naturally with seafood, steaks, and other signature dishes on the menu. Drinks in this category are typically priced between $8.00 and $18.00, depending on the beverage and serving size.
Beer
| Type | Options | Price |
|---|---|---|
| Domestic | Michelob Ultra, Blue Moon, Yuengling, Bud Light, Miller Lite, Coors Light | $7 |
| Imported | Heineken, Corona, Stella Artois, Modelo | $8 |
| Local Craft | Chandeleur Lil’ Smack IPA, Lazy Magnolia Southern Pecan, Southern Prohibition Crowd Control IPA | $9 |
| Abita Amber | Louisiana regional craft beer | $8 |
Wine (Glass / Bottle)
| Wine | Varietal & Region | Price |
|---|---|---|
| La Marca Prosecco | Sparkling, Italy | $13 / $50 |
| Chandon Brut | Sparkling, CA | $15 / $69 |
| Chardonnay, Kendall Jackson | White, CA | $13 / $50 |
| Chardonnay, Stag’s Leap Karia | White, CA | $26 / $100 |
| Pinot Grigio, Riff | White, Italy | $12 / $45 |
| Pinot Grigio, Santa Margherita | White, Italy | $19 / $70 |
| Moscato, Castello del Poggio | White, Italy | $10 / $40 |
| Sauvignon Blanc, Kim Crawford | White, New Zealand | $13 / $50 |
| Cabernet Sauvignon, Liberty School | Red, Paso Robles | $14 / $55 |
| Cabernet Sauvignon, Justin | Red, Paso Robles | $19 / $85 |
| Cabernet Sauvignon, Quilt | Red, Napa Valley | $26 / $115 |
| Merlot, Pedroncelli | Red, Sonoma | $14 / $55 |
| Pinot Noir, Sea Sun | Red, CA | $16 / $60 |
| Pinot Noir, Meiomi | Red, CA | $19 / $70 |
| Pinot Noir, Balade | Red, Santa Rita Hills | $26 / $110 |
Read More: Ledo’s Menu
Does Salt and Ivy Offer Vegetarian, Vegan, or Gluten-Free Options?
Yes. Salt and Ivy serves several vegetarian dishes, fresh salads, and vegetable-based breakfast items. Gluten-free modifications may be available for selected meals, while vegan choices depend on seasonal menu offerings.
Does Salt and Ivy Offer Catering or Delivery?
Salt and Ivy provides dine-in and takeout services, while delivery availability depends on local food delivery platforms. Catering options for private events may also be available through the Ahern Hotel.
About Salt and Ivy
Salt and Ivy is an American restaurant located inside the Ahern Hotel in Las Vegas, Nevada. The restaurant combines casual dining with modern American cuisine, serving breakfast, lunch, dinner, and weekend brunch in a relaxed setting.
The menu emphasizes fresh ingredients, quality seafood, premium meats, and seasonal produce. Guests appreciate the comfortable atmosphere, generous portions, and balanced selection of classic American favorites and chef-inspired specialties.
Salt and Ivy currently operates as part of the Ahern Hotel dining experience rather than a nationwide restaurant chain. Its convenient location near the Las Vegas Strip makes it a popular stop for both hotel guests and local visitors.
Salt and Ivy Locations
Salt & Ivy, A Coastal Kitchen is a single-location restaurant exclusively inside the Beau Rivage Resort & Casino. Here is everything you need to know to plan your visit:
Address: 875 Beach Blvd, Biloxi, MS 39530 Inside the Beau Rivage Resort & Casino — enter through the resort’s main lobby entrance on Beach Blvd.
Parking: Complimentary valet parking is available for all Salt & Ivy dining guests through the Beau Rivage’s main valet service on Beach Blvd. Self-parking is also available in the resort’s large parking garage at no charge for dining guests.
Transit: The Beau Rivage is easily accessible from I-110 and US-90 (Beach Blvd). Ride-share services including Uber and Lyft operate regularly throughout Biloxi and can drop guests directly at the resort’s main entrance.
Accessibility: Salt & Ivy offers a full wheelchair-accessible entrance, parking, restrooms, and seating throughout the restaurant.
Salt and Ivy Hours
| Day | Hours |
|---|---|
| Monday | 6:00 AM – 2:00 PM |
| Tuesday | 6:00 AM – 2:00 PM |
| Wednesday | 6:00 AM – 12:00 AM (Midnight) |
| Thursday | 6:00 AM – 12:00 AM (Midnight) |
| Friday | 6:00 AM – 1:00 AM |
| Saturday | 6:00 AM – 1:00 AM |
| Sunday | 6:00 AM – 12:00 AM (Midnight) |
Hot-Selling Items in Salt and Ivy Menu
Lobster Benedict: This upscale breakfast dish features poached eggs, buttery lobster meat, toasted English muffins, and creamy hollandaise sauce. It remains one of the restaurant’s signature brunch items.
Chicken & Waffles: Crispy fried chicken is served over fluffy waffles with butter and maple syrup. Guests enjoy the combination of savory and sweet flavors.
Ribeye Steak: The ribeye steak is grilled to order and paired with seasonal vegetables and potatoes. It is one of the restaurant’s premium dinner selections.
Fish and Chips: Fresh fish coated in crispy batter is served with golden fries, tartar sauce, and lemon wedges. The dish is well known for its crunchy texture and mild flavor.
Shrimp Scampi: Tender shrimp are cooked in garlic butter sauce and served with pasta. The rich sauce and fresh herbs make it a favorite seafood entrée.
Grilled Salmon: Fresh salmon is grilled and paired with vegetables and seasonal sides. Many diners choose it as a lighter yet satisfying dinner option.
Alternatives of Salt and Ivy Restaurant in USA
Mon Ami Gabi: Mon Ami Gabi serves French-inspired breakfast, lunch, and dinner dishes in a lively atmosphere. It is well known for steaks, brunch, and classic bistro meals.
Hash House A Go Go: This restaurant is famous for oversized breakfast plates, fried chicken, pancakes, and hearty comfort food served throughout the day.
Yardbird Southern Table & Bar: Yardbird specializes in Southern American cuisine, including fried chicken, waffles, biscuits, seafood, and handcrafted cocktails.
Honey Salt: Honey Salt offers fresh American comfort food with seasonal ingredients, including salads, seafood, sandwiches, and homemade desserts.
Primrose: Primrose serves contemporary American breakfast and brunch dishes with fresh pastries, egg specialties, sandwiches, and coffee drinks.
The Henry: The Henry features an all-day American menu with breakfast favorites, burgers, seafood, steaks, salads, and handcrafted beverages.
Read More: Selva Coffee House Menu
FAQs
What are the most popular dishes on the Salt and Ivy Menu?
Lobster Benedict, Chicken & Waffles, Ribeye Steak, Fish and Chips, and Shrimp Scampi are among the restaurant’s most frequently ordered dishes.
Are Salt and Ivy menu prices expensive?
The restaurant falls into the mid-range dining category. Breakfast is reasonably priced, while premium seafood and steak entrées cost more.
Does Salt and Ivy serve breakfast every day?
Yes. Breakfast is one of the restaurant’s most popular services, with a menu featuring eggs, waffles, Benedicts, pancakes, and breakfast sandwiches.
Does Salt and Ivy offer seafood?
Yes. The menu includes grilled salmon, shrimp scampi, fish and chips, lobster dishes, and other seafood selections depending on availability.
Can I order the Salt and Ivy restaurant menu for takeout?
Yes. Guests can usually order takeout, while delivery may be available through participating delivery services.
Are there vegetarian options on the Salt and Ivy food menu?
Yes. Fresh salads, avocado toast, vegetable sides, and several breakfast items are suitable for vegetarian diners.
Does Salt and Ivy have kids’ meals?
Yes. Smaller portions of selected menu items are available for children, making the restaurant suitable for family dining.
Conclusion
The Salt and Ivy Menu combines fresh seafood, hearty breakfasts, premium steaks, handcrafted burgers, and classic American comfort food in one welcoming restaurant. Whether you’re stopping in for brunch, lunch, or dinner, the menu offers a wide selection of dishes across different price ranges. If you’re looking for the latest Salt and Ivy menu prices, this guide provides a helpful overview of the restaurant’s most popular items, menu categories, and dining options.
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